spicy chips



1. Potatoes (large) - 5

2. Red chilli powder-1 tsp

3. Salt to taste (Mix salt in a little water)

4. Oil to deep fry

 Potato Chips  

Potato Chips preparation:


Peel and soak potatoes in water for fifteen minutes. Slice them using a slicer.

Soak these slices in chilled water for fifteen minutes. Drain them thoroughly.

Heat sufficient oil in a kadai (pan) when the oil is very hot gently slide in a few slices and deep fry.

When the potatoes are almost done sprinkle a little salt water over the oil and stir.

Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed. Sprinkle a

little red chilli powder. (Store in an airtight container)