Potato Pakodas Preparation:
Make a thick batter with the above ingredients adding water as required.
Dip each piece of potato in batter.
Fry these potato piece one by one till they turn golden brown.
1. Baby corns - 10
2. All purpose flour (Maida) - 2 tbsp
3. Gram flour (Besan) - 2 tbsp
4. Corn flour 2 - tbsp
5. Ginger/garlic paste - 2 tsp
6. Chili powder - 1 tsp
7. Salt to taste
Baby Corn Pakoda preparation:
Cut the baby corn lengthwise into two and keep aside.
Mix together all purpose flour, gram flour, corn flour, salt, chili powder, ginger/garlic paste and add sufficient water.
Dip each baby corn in the batter and fry in hot oil, till crisp and golden.