Pakodas

Ingredients:  
  1. Potato -2 (cut into thin round slices)
  2. Gram flour (besan) - 4 to 5 tbsp
  3. Red chilli powder - 1/2 tsp ( you may increase it as per your taste)
  4. Asafoetida - 2 pinches
  5. Salt to taste

Potato Pakodas Preparation:

Make a thick batter with the above ingredients adding water as required.

Dip each  piece of potato in batter.

Fry these potato  piece one by one till they turn golden brown.

Ingredients:

1. Baby corns - 10

2. All purpose flour (Maida) - 2 tbsp

3. Gram flour (Besan) - 2 tbsp

4. Corn flour 2 - tbsp

5. Ginger/garlic paste - 2 tsp

6. Chili powder - 1 tsp

7. Salt to taste

   Baby Corn Pakodas  

Baby Corn Pakoda preparation:

 

Cut the baby corn lengthwise into two and keep aside.

Mix together all purpose flour, gram flour, corn flour, salt, chili powder, ginger/garlic paste and add sufficient water.

Dip each baby corn in the batter and fry in hot oil, till crisp and golden.

Serve hot.