1. Basmati rice - 1/2 cup
  2. Fresh Milk - 4 cups
  3. Sugar - 4 tbsp (according to taste)
  4. Raisins - 1 tsp
  5. Mixture of nuts chopped - 2 tbsp ( You may fry chopped nuts and Raisins in ghee )
  6. Cardamom powder - ½ tsp

Rice Kheer Preparation:

Wash rice.

Mix rice and milk together and heat till it starts boiling.

Reduce the heat and let it simmer till rice is cooked and the mixture is thick.

Keep stirring once in a while to prevent rice sticking to the bottom and the sides.

When it is thick and creamy, add sugar, cardamom powder, raisins and chopped nuts.

Cook for 10 min more. Rice Kheer Ready.

(Remember it will thicken still further when cool)



1. Apple - 3(peeled and diced)

2. Milk - 1 liter

3. Corn flour - 2 tbsp (make a thin paste in cold water)

4. Cardamom powder - 1/4 tsp

5. Cashews- 4

6. Raisins - 1 tsp

7. Saffron Strands dissolved in milk

8. Sugar- 5 tbsp

  Apple Kheer  

Apple Kheer preparation:


Boil the milk in a pan add corn flour paste to it, add sugar, stir and cook on a medium flame.

Now add apple(You may fry in ghee) and saffron.

After first boil, remove from the flame.

Sprinkle with cardamom powder, add Raisins and cashew.

Refrigerate. Apple Kheer is ready.