- Basmati rice - 1/2 cup
- Fresh Milk - 4 cups
- Sugar - 4 tbsp (according to taste)
- Raisins - 1 tsp
- Mixture of nuts chopped - 2 tbsp ( You may fry chopped nuts and Raisins in ghee )
- Cardamom powder - ½ tsp
Rice Kheer Preparation:
Mix rice and milk together and heat till it starts boiling.
Reduce the heat and let it simmer till rice is cooked and the mixture is thick.
Keep stirring once in a while to prevent rice sticking to the bottom and the sides.
When it is thick and creamy, add sugar, cardamom powder, raisins and chopped nuts.
Cook for 10 min more. Rice Kheer Ready.
(Remember it will thicken still further when cool)