1. Milk - 1 litre
  2. Rava - 3/4 cup
  3. Sugar - 1/2 cup
  4. Cardamom powder- 1/2 tsp
  5. Ghee - 1 tsp.
  6. Saffron
  7. Grated Cashews, Raisins- 2tbsp(You may fry in ghee)

Rava(Semolina)-Kheer Preparation:

Heat the ghee in a kadai. Roast the Rava until it becomes slightly brown in color.

Boil milk in another pan.

Add Rava, stir continuously so no lumps form.

Cook till the kheer is semi-solid (or preferred consistency is reached).

Add sugar and stir till sugar dissolves.

Add remaining ingredients.

Serve hot.