1. Rava(Semolina) – 1 cup
  2. Sugar - 1 cup
  3. boild Water – 1 1/2 cup
  4. Ghee – ¼ cup
  5. Cashew nuts - 4-5 finely chopped
  6. Raisins – 10
  7. Yellow food color/saffron - A pinch
  8. A pinch of salt to taste

Rava Halwa Preparation:

Heat a deep thick bottomed pan, add ghee, semolina, pinch of salt.

Roast till semolina starts giving a nice aroma.

It will take about 7-8 minutes. But do not let it become brown.

Add 1 1/2 cup boild water and food color/saffron, Stir and let cook covered on low fire for a few


Remove lid add sugar and ghee. Mix well and let cook some more.

Then Add cashew nuts and Raisins.( You may fry cashew nuts and Raisins in ghee)

Ksheera is ready to serve.

Add banana, mango or pineapple as a variation.