1. Rava / Semolina - 5 Cup
2. Urad Dal - 1/2 Cup
3. Sour Curds - 1/2 Cup
4. Onion small finely chopped - 2
5. Green Chilies Chopped - 2
6. Salt to taste
7. Oil for Roasting
Rava Dosa Preparation:
Soak Urad dal 3-4hours and then grind to a paste.
Mix Rava, Salt, Curd and Urad dal paste together with little water to make a thin batter.
Keep aside to ferment for 6hours. Later, add Chilies and Onions to the batter.
Heat a tava and Sprinkle a little Oil, add a ladleful batter and spread it thinly. Let cook for a few seconds.
Add a few drops for oil if you wish.
Serve hot with Chutney.