Ingredients:

 

1. Rava / Semolina - 5 Cup

2. Urad Dal - 1/2 Cup

3. Sour Curds - 1/2 Cup

4. Onion small finely chopped - 2

5. Green Chilies Chopped - 2

6. Salt to taste

7. Oil for Roasting

 Rava Dosa  

Rava Dosa Preparation:

 

Soak Urad dal 3-4hours and then grind to a paste.

Mix Rava, Salt, Curd and Urad dal paste together with little water to make a thin batter.

Keep aside to ferment for 6hours. Later, add Chilies and Onions to the batter.

Heat a tava and Sprinkle a little Oil, add a ladleful batter and spread it thinly. Let cook for a few seconds.

Add a few drops for oil if you wish.

Serve hot with Chutney.