Ingredients:  
  1. Potato -2 (cut into thin round slices)
  2. Gram flour (besan) - 4 to 5 tbsp
  3. Red chilli powder - 1/2 tsp ( you may increase it as per your taste)
  4. Asafoetida - 2 pinches
  5. Salt to taste

Potato Pakodas Preparation:

Make a thick batter with the above ingredients adding water as required.

Dip each  piece of potato in batter.

Fry these potato  piece one by one till they turn golden brown.