- Potato -2 (cut into thin round slices)
- Gram flour (besan) - 4 to 5 tbsp
- Red chilli powder - 1/2 tsp ( you may increase it as per your taste)
- Asafoetida - 2 pinches
- Salt to taste
Potato Pakodas Preparation:
Make a thick batter with the above ingredients adding water as required.
Dip each piece of potato in batter.
Fry these potato piece one by one till they turn golden brown.