1. Potatoes (large) - 5
2. Red chilli powder-1 tsp
3. Salt to taste (Mix salt in a little water)
4. Oil to deep fry
Potato Chips preparation:
Peel and soak potatoes in water for fifteen minutes. Slice them using a slicer.
Soak these slices in chilled water for fifteen minutes. Drain them thoroughly.
Heat sufficient oil in a kadai (pan) when the oil is very hot gently slide in a few slices and deep fry.
When the potatoes are almost done sprinkle a little salt water over the oil and stir.
Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed. Sprinkle a
little red chilli powder. (Store in an airtight container)