1. Cumin seeds - 2 tsp
2. Pepper- 1 tsp
3. Asafetida - a pinch
4. Red chilli powder- 2 tsp
5. Salt to taste
6. Sugar- 1 cup
7. Water- 1/2 cup
8. Thick tamarind extract - 1 tbsp
Hot & Sweet Syrup Preparation:
Take a pan boil the water. Dissolve the sugar into the boiling water.
Once the sugar is dissolved completely add cumin seeds, pepper, asafetida, ted chilli powder,
tamarind and salt to taste.
Boil 5 min. Switch off the stove. Filter this mix to get the syrup.
It good to be served with dosa, chapathi and puri.