- Whole dried milk(mawa) - 1 cup
- All purpose flour (Maida) - 1 cup
- Ghee - 2 tbsp
- Baking soda - 1/2 tsp
- A pinch of salt to taste
- Cardamom powder - 1/4 tsp
- Sugar - 1 cup
- Water - 2 cup
- Ghee as required
Gulaab Jamun preparation:
Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
Mix Whole dried milk, ghee, All purpose flour, baking soda, salt and water and make soft, smooth dough.
(Water should be just sufficient for kneading a smooth dough).
Make small balls of equal size. Be sure that the balls are smooth and no crack develops. Keep aside.
Heat ghee in a deep frying pan.
Deep fry the balls over medium heat until golden brown.
Put the balls in hot syrup and keep aside for 10-12 minutes.
Gulab Jamuns are ready.