Cooking Tips and Tricks that is very helpful in kitchen. 1) Onion: To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them. 2) White rice: When cooking a white rice add a few drops of lemon juice, it Retains the whiteness of white rice. 3) Soft chapatti: Add a little bit of milk or Add 1/2 teaspoon of baking soda while mixing the dough for chapatti to make it soft. 4) Crispier Puris: Add a teaspoon of Rawa/ Rice flour/cornflour to the wheat flour while kneading. 5) Tomato: To remove the skin of tomatoes, place them in warm water for 5-10 minutes. The skin can then be easily peeled off. 6) Peel Garlic Cloves: Peel garlic cloves quicker,microwave them first for 10 seconds. They pop out of their skin instantly. 7) Lemons: To get the most juice out of a lemon, bring to room temperature and roll them under your palm on your counter a few times before squeezing. 8) Easy to Peel Oranges: Just soak the oranges in boiling water for five minutes then peel as usual.The “white” part of the peel will come off along with the peel. 9) Too Salty For Soup: Add cut raw potatoes and discard once they have cooked and absorbed the salt. 10) Water Boiling: If you want your water to come to a boil faster, add a sprinkle of salt and cover the pot with its lid. 11) Potatoes: To improve the flavor of old potatoes, add a little sugar to the water in which they are boiled. 12) Maintain Colour: Potatoes will not turn black if placed in salt water immediately after peeling. 13) Vegetable Colour : Add vinegar to the water when boiling vegetables to retain Colour. 14) Easy Removing Carrots Skin: Carrots for salads or cooking should first be dropped in boiling water for two or three minutes. 15) Maintain Colour: While cooking green-peas add 3 or 4 drops of vinegar to preserve its green color. 16) Chocolate Cake: Make a better chocolate cake by adding a teaspoon of vinegar to your cake mix. 17) To Break Open The Coconuts Easily: Place them in the refrigerator for 30-60 minutes.This would separate the shell easily. 18) Prevent Noodles From Getting Sticky: When boiling noodles, add some oil to it. It helps to protect stickiness. 19) Dal: A pinch of turmeric powder added to all kinds of dal when cooking hastens the cooking process. 20) Avoiding over-spilling milk when boiling: Before pouring milk into a pot for boiling rub butter along the top edge and inside lip of the pot. When the milk foams up, it will stop over spilling when it hits the butter.