1. Carrots – 500gms
2. Sugar –1/2 cup or more according to taste.
3. Milk – 2 cups
4. Condensed milk or Fresh Cream -100 gms
5. Ghee – ¼ cup
6. Cashew nuts, almonds, pista - 4-5 each
7. Cardamom powder – 1 tsp
Carrot Halwa Preparation:
Grate carrots using a fine grater.
Take a deep thick bottomed pan, add ghee and carrots, fry/cook grated carrots about 5 minutes.
Add milk, stir and cook on low fire till the mixture thickens. It may take about 15-20 minutes.
Add sugar, mix well and cook some more till sugar dissolves and the mixture thickens again.
Add condensed milk/cream, mix well. Cook for 10 minutes stirring occasionally.
Add cardamom powder,chopped nuts (You may fry cashew nuts in ghee).
Mix well and take off the fire.
Carrot halwa is ready to serve. Serve it hot or cold as you like.