1. Nendra Bananas - 4 medium (Nendra bananas are the big Kerala bananas.)
  2. Coconut oil to deep fry
  3. Salt to taste

Banana Wafers Preparation:

Peel raw bananas. Heat sufficient coconut oil in a kadai.

Hold the slicer over the hot oil and slice the bananas thin directly into the kadai and deep fry.

Take some water in a bowl, add salt and mix.

Sprinkle this mixture over the oil and wait till the water evaporates.

Drain the wafers and place them on a tissue paper.

When the excess oil has been absorbed transfer the wafers into another plate and serve.