- Nendra Bananas - 4 medium (Nendra bananas are the big Kerala bananas.)
- Coconut oil to deep fry
- Salt to taste
Banana Wafers Preparation:
Peel raw bananas. Heat sufficient coconut oil in a kadai.
Hold the slicer over the hot oil and slice the bananas thin directly into the kadai and deep fry.
Take some water in a bowl, add salt and mix.
Sprinkle this mixture over the oil and wait till the water evaporates.
Drain the wafers and place them on a tissue paper.
When the excess oil has been absorbed transfer the wafers into another plate and serve.