1. Baby corns - 10

2. All purpose flour (Maida) - 2 tbsp

3. Gram flour (Besan) - 2 tbsp

4. Corn flour 2 - tbsp

5. Ginger/garlic paste - 2 tsp

6. Chili powder - 1 tsp

7. Salt to taste

   Baby Corn Pakodas  

Baby Corn Pakoda preparation:


Cut the baby corn lengthwise into two and keep aside.

Mix together all purpose flour, gram flour, corn flour, salt, chili powder, ginger/garlic paste and add sufficient water.

Dip each baby corn in the batter and fry in hot oil, till crisp and golden.

Serve hot.